Peninsular export company is part of the VPSA Paramasiva Nadar group of companies and is the result of combining the various intrinsic strengths of each of the group companies that range from raw material procurement, manufacturing expertise and selling and distribution skills. Peninsular export company has launched a range of spice powders and spice blends in consumer packs under the name and style of Thillai’s.
These powders are currently available in 50gm & 20gm pouches and are Agmark graded. The current range consists of:
|
Thillai’s Chilli Powder |
50gm |
20gm |
|
Thillai’s Turmeric Powder |
50gm |
20gm |
|
Thillai’s Coriander Powder |
50gm |
20gm |
|
Thillai’s Sambar Powder |
50gm |
20gm |
|
Thillai’s Curry Powder |
50gm |
|
|
Thillai’s Chettinad Powder |
50gm |
|
|
Thillai’s Idli Powder |
|
20gm |
|
Thillai’s Kulambu Powder |
50gm |
20gm |
Other exciting products in the pipeline include:
|
Thillai’s Chicken 65 |
|
Thillai’s Mutton Fry |
|
Thillai’s Instant Rasam |
Thillai’s range of spices are produced using a combination of traditional South Indian recipes that use aromatic natural ingredients that are hand picked, graded and sun dried.
These ingredients are then roasted and ground to perfection retaining the aroma, flavour and colour of each spice. All the products are coarse ground. This granulation helps to bring out the full flavour and aroma during the cooking process.
Besides our analytical laboratories a full fledged test kitchen helps us to continually test products and develops new flavours and seasonings
Thillai’s seeks to create products that are natural and safe and delight customers by making everyday cooking convenient and a pleasure.
A key focus area for Peninsular is to cater to the institutional segment that include, caterer’s, canteen operators, food processors, snack food manufacturer’s and also restaurants.
A significant advantage for restaurant chains and institutional caterer’s is the ability to offer a standardized product that has the same sensory profile be it colour, aroma, flavour or texture.
Product List |
Range |
Application |
Chilli Powder |
10,000 to 1,00,000 SHU |
Flavour |
Crushed Chillies |
10,000 to 60,000 SHU |
Flavour/Seasoning |
Turmeric Powder |
2% to 5.5% Curcumin |
Natural Colour/Flavour |
Coriander Powder |
Regular |
Flavour |
Sambar Powder |
Regular to Custom blends |
Culinary Application/Catering |
Curry Powder |
Regular to Custom blends |
Culinary Application Veg & Non Veg |
Chettinad |
Regular |
For Non Veg lamb/chicken preparations. |
Kalambu Powder |
Regular to Premium |
Multi Purpose Veg curry application |
Sambar Seasoning |
|
Snacks seasoning chips/murukhus, etc. |
|
|
