Please visit us at Ingredients Russia 2008 Crocus Expo, Pavilion 2, Hall 8
25th November - 28th November 2008.
Our spice milling
division is a progressive modern unit that is
ISO 9001:2000 and HACCP
certified by TUV. Our hands on
approach coupled with our thorough knowledge of
product characteristics enable us to obtain stringent
quality requirements in terms of heat, colour
and granulation.
Our in house analytical and microbiological
laboratories are fully equipped to check
for aflotoxin, pesticide residues and microbial
contaminants. Our monitoring methods ensure that
only chillies that pass our stringent QC tests
go under the mill.
Our QC Lab equipped with HPLC & GC
Our Microbiological Lab
Our laboratory
tests for quality at every stage from raw material,
on line and finished product ensure that every
consignment meets customer specification. Our
chillies, crushed and ground are Halal and Kosher certified.
Quality Policy
'We VPSA Paramasiva Nadar & Co will strive to provide products & services of quality including reliability safety & statutory requirements, exceeding the need of our customers. This is achieved by total management commitment, total involvement of our employees, adopting new technologies and continuous quality improvement in every activity '
Our quest for quality begins right from raw material selection. Raw chillies are tested for important parameters before commencing production. Testing of chillies is further undertaken at various stages of production and continues until finished product dispatch of crushed chilies and ground chillies. This continual monitoring of quality ensures a superior finished product that offers consistency in pungency, colour and granulation. Our unique blending system ensures that ground chillies and crushed chillies are blended within a narrow range. Our in house analytical laboratory is fully equipped to test for all quality characteristics, such as Total ash, Acid Insoluble Ash, Extraneous matter, Moisture, granulation, pungency, colour and aflatoxins. Our laboratory is equipped with a hplc, gc and spectrophotometer.
Our facility is equipped with an in house microbiology laboratory that specializes in tests for chillies. All necessary microbiological tests are carried out to ensure a safe product.
Photo of HPLC in powder plant and microbiology lab
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Quality Policy 
